by Bornoty, The Big Salad’s concept offers a menu of signature salads, wraps, sandwiches, and soups and customizable options with free unlimited vegetable toppings and dozens of in-house made dressings. with a corporate office retained in Waterford, Mich.Įstablished in 2008 in Mich. Company headquarters were relocated to Charlotte, N.C. Bornoty, who grew The Big Salad to nine locations at the time of the acquisition, will stay on as a consultant and assist with franchise development.
Future plans are to expand to 50 additional franchises in new markets by 2025. as well as a corporate store and training facility in the Carolinas this year. Sheena is finalizing new locations in Owosso and Farmington, Mich., York, S.C., Cincinnati, Ohio, and Jackson, Miss. “We are excited to grow The Big Salad brand and bring this healthy dining option to new cities and customers in the very near future.” “The appeal of The Big Salad concept is that fast, convenient food can be fresh and nutritious, allowing the customer the ability to choose and customize a salad or wrap based on their dietary needs and preferences,” said Sheena. Born and raised in Mich., he was familiar with The Big Salad concept and was interested in expanding his portfolio with more health-conscious businesses when the opportunity to purchase the chain was presented.
Sheena is a N.C.-based investor and entrepreneur who owns a variety of companies in the computer software, IT support, shared workspace, real estate, and fitness sectors in addition to a Jamba Juice franchise in N.C. and Texas, along with intellectual property rights to support future growth. The deal, which includes management and support of nine current locations in Mich. North Carolina entrepreneur, Brent Sheena, has announced the acquisition of fast casual restaurant chain, The Big Salad, from founder and CEO John Bornoty.
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